Garden Supper Club

Our Supper Clubs are multi-coursed family-style dinners held once a month, every 4th Saturday in Ry’s private outdoor kitchen in the garden. Meals are inspired by global flavors and seasonal availability featuring produce from the garden. Guests are treated to a welcome cocktail/or mocktail by choice upon arrival and wine or mocktail paired with dinner. Evenings often end fireside where guests are invited to lounge after the meal. Dine with fellow local food enthusiasts over ingredients grown directly on the land or sourced from partner growers.

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wHats on the MEnu

Menus rotate based on seasonal availability. We are proud to be a Slow Food establishment and Georgia Organics Gold tier Farmer Champion. As such, we strive to source produce from sustainable naturally grown & organic farms bringing us high quality ingredients. All proteins, dairy, seafood and fungi are sourced from local, wild, or pasture-raised farms we trust. Guests are treated to a welcome cocktail/or mocktail by choice upon arrival and wine or mocktail paired with dinner.

We do our best to accommodate any allergens or dietary restrictions and provide equitable options to omnivores, vegetarians, pescatarians and vegans- alike. Please let us know your specifications upon checking out. If for any reason we are unable to meet your request, we will let you know prior to attending. Menus are created after we capture this information to remain as inclusive as possible to all guests. Age Requirement 21+ All beverages are included in pricing.